This Smoked Salmon Torta is a delicious blend of Atlantic smoked salmon, cream cheese, fresh herbs and capers.
A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top.
This Traeger smoked salmon recipe creates a flavorful, smoky and moist salmon made with a dry brine and a sweet soy glaze.
These delicious salmon bites are painted in a sticky honey garlic glaze and are the perfect refined appetizer to serve at your next party.
If you know me or you have been following the blog for a while, you know I do not eat seafood so I have never posted a seafood recipe before this one.
Salmon salad with citrus vinaigrette is pretty, colorful, healthy and so delicious - guaranteed to become a favorite!