This has to be one of the easiest salmon dishes you are ever going to make! It’s a 4-ingredient recipe and in the oven in just 5 minutes, it is that quick and easy.
Sweet caramelized salmon with that teriyaki flavor that I can't put to words.
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade
Our Ginger-Miso Glazed Salmon fillets are marinated in ginger, white miso, soy and lemon.