Best Tuna recipes from our bloggers


Top Tuna recipes
Tuna Cannellini Pasta Salad; old recipes and.... Cheez Whiz?!

Tuna Cannellini Pasta Salad; old recipes and.... Cheez Whiz?!

Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives

Italian Tuna Casserole

Italian Tuna Casserole

This Italian Tuna Casserole is not only easy to make, it's easy on the pocket book as well! A delicious tuna casserole in 45 minutes!

2 Recipes for 100 Pesos (Spicy Chicken Neck Adobo and Cabbage with Tuna) - Delish PH

2 Recipes for 100 Pesos (Spicy Chicken Neck Adobo and Cabbage with Tuna) - Delish PH

Are you on a tight budget? And you're looking for recipes that you can prepare that's cheap and delicious? These two recipes are what you're looking for.

Broccoli stem salad with tuna

Broccoli stem salad with tuna

A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.

Pink Crab Caesar Salad - with blood orange dressing and pumpernickel croutons

Pink Crab Caesar Salad - with blood orange dressing and pumpernickel croutons

Just use this recipe as a general framework and sub in you have.

Composed Salad with Tuna, Avocado; baby birds

Composed Salad with Tuna, Avocado; baby birds

Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.

Tuna and Radish Salad, Easy picken's from the garden

Tuna and Radish Salad, Easy picken's from the garden

Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen!  This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.

Grilled Tuna with Tarragon Sauce

Grilled Tuna with Tarragon Sauce

 If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).

Pasta shells filled with tuna in spicy tomato sauce

Pasta shells filled with tuna in spicy tomato sauce

Pasta shells filled with tuna, corn and mascarpone in a spicy tomato sauce with pointed pepper.

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