A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.
If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).
Pasta shells filled with tuna, corn and mascarpone in a spicy tomato sauce with pointed pepper.
Skillet Tuna Pasta with Pimiento & Goat Cheese, a creamy pasta dish in the time it takes to cook the pasta.
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives
Just use this recipe as a general framework and sub in you have.