Go directly to recipe Christmas Cookies.
Asparagus, Tuna and Caper Risotto Mon mari gets out Friday.
These healthy tuna melt quesadillas are cheesy, lightly crispy, filling, and a delicious easy meal ready in less than 15 minutes!
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.
A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.
If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).
Pasta shells filled with tuna, corn and mascarpone in a spicy tomato sauce with pointed pepper.