Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.
Sweet Tuna Salad 2 (6-ounce each) cans tuna fish packed in water; drained 1/4 cup sweet relish (1 medium size pickle, chopped) 1/4 cu.
Making perfectly seared ahi tuna steaks is easier than you may think and the addition of a golden sesame seed crust takes it over the top! Ahi tuna sears quickly and doesn't require much for it to be totally delicious, so follow this recipe and you can.
A mouthwatering tuna pizza finished with a few sprinkles of dried oregano, fiery chilli flakes and freshly ground black pepper.