When we first moved across the pond I used to have people ask me, worriedly, if I was able to get sour cream….
Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs