Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs
Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
Miso Tuna with Stir-Fried Vegetables, the tuna is roasted quickly while the vegetables are stir-fried
These puff pastry tarts can be a first course of a light lunch along with soup or salad.
Tuna & Linguine 'Spaghetti Pie' is a rif on an old family favorite, updated and an easy main course for two.