Tuna, Roasted Pepper and Goat Cheese Lasagne, the perfect antidote to a cold rainy spring day, easy with minimum prep.
Salmon and Tuna Loaf with Tarragon Tarter Sauce
A slight twist on a classic Niçoise salad, this salmon Niçoise with soft boiled eggs swaps out the classic tuna, or anchovies, for a seasonal salmon.
This is a nice change from pasta salads and, with quick-cooking barley it's quick & easy to make.