
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.

Learn about what tuna fruit is good for, its uses and amazing health benefits.

Looking for some easy, delicious and less fatty pasta recipe? This Tuna Alfredo Rigatoni should be added on your list.

A slight twist on a classic Niçoise salad, this salmon Niçoise with soft boiled eggs swaps out the classic tuna, or anchovies, for a seasonal salmon.