Pan Seared Scallops with Romesco Sauce are tender, sweet and ultra-creamy inside.
Scallops Provençal, made with both scallops and shrimp, easy main course.
Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.
I have been blessed with so many offers to assist with guest posts the past few weeks while I deal with the impending move (TOMORROW!!) and focus on helping my sweet girl with preparing her