
Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese

Scallops Provençal, made with both scallops and shrimp, easy main course.

An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.

Scallops are easier to make than you'd realize! Sear scallops in butter/oil for 1-2 mins on each side and you have pure yum! Pair with seasonal veggies!

I have been blessed with so many offers to assist with guest posts the past few weeks while I deal with the impending move (TOMORROW!!) and focus on helping my sweet girl with preparing her

Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.

I prefer scallops without the coral so I normally buy frozen and thaw before cooking.