Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese
Pan sear scallops without sticking.
Scallops are easier to make than you'd realize! Sear scallops in butter/oil for 1-2 mins on each side and you have pure yum! Pair with seasonal veggies!
An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.