Tuscan linguine with scallops and spinach cream is an easy and surprisingly tasteful Italian combination of pasta and fish
Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese
Pan sear scallops without sticking.
These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it's a simple main course that can be made in less than 30 minutes!
Looking for the perfect side dish to serve with scallops? Look no further! These 27 dishes are sure to impress your guests.
Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.