Spanish seafood paella is the ultimate one-pot meal full of rice, smoky chorizo, and a variety of delicious seafood! This easy paella recipe features chorizo, mussels, and shrimp, but you can easily swap or add more seafood like clams, calamari, or scallops!.
Looking for a new scallop recipe to try out? These sriracha glazed seared scallops bring a nice sweet heat.
Citrus Cooked Scallops with Smoky IPA Parsnip Puree and Beer Pickled Jalapenos
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Finger-licking vegan appetizer! Seared king oyster mushroom scallops with creamy truffle celery root purée.