These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
This is a comforting wholesome pumpkin focaccia side dish I made in Pizza Bianca style especially for Thanksgiving.
Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners
This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.
Beer Brined Scallops over Spinach Salad With Bacon Stout Dressing
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil for a delightful summer night meal!
Discover how to cook scallops like a pro, and enjoy rich seafood dishes.