These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners
This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.
Crisp, Breaded Scallops with Tarragon Tartar Sauce, baked rather than fried.
Grilled Scallops and Prosciutto Katie's Collection of Confusing Kitchen words.
Discover how to cook scallops like a pro, and enjoy rich seafood dishes.