A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.
Creamy, cheesy, and packed with flavor, this stuffed chicken is easy enough for weeknights but fancy enough for company—just like the spinach dip we grew up loving.