The asparagus are very well this season, so I thought I could do another one.
If you've ever looked at a stalk of asparagus and wondered what is the taste of asparagus, you're not alone! In case you haven't tried asparagus yet, I'll provide you with an idea of what to expect when trying this wonderful vegetable.
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring.
Spring Risotto with Ham and Asparagus, sliced Avocado to finish,
Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette