I love asparagus, and am always trying new ways to serve them.
Light and lemony gluten-free pasta salad, elegant enough to serve at your next party.
The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.
On Monday, I announced the Ile de France Cheese Giveaway, along with a recipe for a delicious Asparagus Brie Tart.
This salmon and asparagus quiche has a spelt flour crust and is very adaptable.