I love asparagus, and am always trying new ways to serve them.
On Monday, I announced the Ile de France Cheese Giveaway, along with a recipe for a delicious Asparagus Brie Tart.
The asparagus season is running again :-) In Germany, people tend to roll every dish in breadcrumbs.
Light and lemony gluten-free pasta salad, elegant enough to serve at your next party.
This salmon and asparagus quiche has a spelt flour crust and is very adaptable.
For Christmas this year, my friend gifted me a 30 day pass to the Transformation Bootcamp.