The asparagus season is running again :-) In Germany, people tend to roll every dish in breadcrumbs.
Spring Risotto with Ham and Asparagus, sliced Avocado to finish,
Those mini crunchy asparagus quiches are a bite into spring! The beauty of this meal is: it’s polyvalence, whether you eat your quiche warm, or cold… or change the vegetable in it……
Pasta with Ham and Asparagus The French medical system is very reluctant to let go of their patients.
A perfect starter for someone who loves mushroom and broccoli, this cheesy mushroom broccoli.
Not being able to eat dairy doesn't limit your options.