This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
This easy Asparagus Prosciutto Gratin works equally well as a first course or vegetable side dish.
Rice and Asparagus Gratin, with fresh spring herbs and creamy mascarpone cheese
After spending almost six weeks cooking for three or four or six or thirteen it’s going to be hard to adjust to cooking for two again.
Learn how to trim and peel asparagus correctly.
Asparagus and Prosciutto, wrapped in Phyllo and served with sliced goat cheese
These asparagus recipes will show you how versatile this vegetable can truly be.
White Asparagus with Butter and Chives, peeled and finished simply, this is a wonderful spring treat
Asparagus Soup served as a first course with Spicy Saltines .
Shrimp and Asparagus Quiche with a shredded potato crust .
A side dish of sliced potatoes, cream, garlic and fresh herbs, this Goat Cheese Potatoes au Gratin is the ultimate comfort food.
Bacon and Beer Cheese Brussels Sprout Gratin I judged a beer competition last year with the primary assignment of the IPA category.
This lentil gratin is hearty enough to be your main meal - with thinly sliced potatoes, cream, and crispy goat's cheese!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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