Preserved lemon adds a nice, lemon flavor without being overpowering.
The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.
Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil
If you've ever looked at a stalk of asparagus and wondered what is the taste of asparagus, you're not alone! In case you haven't tried asparagus yet, I'll provide you with an idea of what to expect when trying this wonderful vegetable.
The asparagus season is running again :-) In Germany, people tend to roll every dish in breadcrumbs.
Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night
Light and lemony gluten-free pasta salad, elegant enough to serve at your next party.