Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Patta gobhi ki sabji aka cabbage matar recipe is a winter delicacy which is frequently prepared in every Indian house.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Creamy mashed potatoes made with cabbage and green onions then topped with a pool of butter.
A blog about Indian and International cuisine, with simple steps and catchy pictures.