Mediterranean platter of puy lentil loaded sweet potato, oranges, and pomegranate.
Spinach is a delicious cold-weather plant closely related to beets and Swiss chard.
Lebanese inspired lemony lentil soup with Swiss chard and bulgur wheat.
Adapted from Small Plates & Sweet Treats by Aran Goyoaga
Tempeh-cabbage curry is a comforting and hearty oil-free, plant-based dish.
This celery juice is using kale and swiss chard stems.