This is a delicious, tangy aromatic curry made with red swiss chard, yellow lentils and flavourful spices.
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.
Chard is often ignored, perhaps spinach causes chard to be overlooked.
This is a simple dish with just a few ingredients (as usual).
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
Last week, during our cool, rainy spell, I was in search of winter comfort food.
Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.
Very easy and simple vegan swiss chard recipe that's deliciously sweet.
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis.
Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.
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