Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
I originally made this gratin with spinach – frozen spinach, actually.
These are great to serve with drinks at a party or to have for a quick breakfast.
Rainbow Chard Gratin, simple recipe that can be used with almost any vegetable
My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.