Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl
I originally made this gratin with spinach – frozen spinach, actually.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.
This is a quick, easy side dish that works as well with spinach as it does with chard.
Rainbow Chard Gratin, simple recipe that can be used with almost any vegetable