These are great to serve with drinks at a party or to have for a quick breakfast.
This is a simple dish with just a few ingredients (as usual).
The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
Creamed Rainbow Chard, with a bit of hot mustard to make it interesting
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.