
Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way

Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course

Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.

Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.

Creamed Rainbow Chard, with a bit of hot mustard to make it interesting