
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course

Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way

Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.

Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.

Creamed Rainbow Chard, with a bit of hot mustard to make it interesting