Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Last week, during our cool, rainy spell, I was in search of winter comfort food.
This time of year, with the potager in transition, we have a lot of combination dishes.
Creamed Rainbow Chard, with a bit of hot mustard to make it interesting
Chard Pimiento Gratin, made with a pimiento sauce rather than the usual cheese or cream