Chicken marinated in tanini, fresh herbs, lemon, and garlic then roasted.
Source: YepRecipes.com
This is not a salad and I wouldn't recommend eating it on its own.
Source: Travel & Food
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Source: a hint of rosemary
A refreshing cooler drink which aids digestions.
Source: Palate's Desire
Source: Treks & Bites
Source: Vidhu's kitchen
Easy to make crostinis topped with avocado, cucumber, and radish .
This is another dish inspired by Melissa, chef at The Bentwood Inn.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Source: Priya's Versatile Recipes