A cool and creamy cucumber and avocado soup, perfect for a hot summer day.
Unlike fermented kimchi, this fresh version can be served immediately, no waiting required.
This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.
Quick pickled cucumbers and bean sprouts using a vacuum chamber.
A vegetable salad made with cucumber, tomatoes, bell pepper, and onion.
These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Old-fashioned Yiddishe salad with fresh cucumbers and boiled eggs 2 fresh cucumbers pared and sliced to desired thickness, 4 boiled eggs,.