These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.
Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Unlike fermented kimchi, this fresh version can be served immediately, no waiting required.
Quick pickled cucumbers and bean sprouts using a vacuum chamber.
This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.
Old-fashioned Yiddishe salad with fresh cucumbers and boiled eggs 2 fresh cucumbers pared and sliced to desired thickness, 4 boiled eggs,.
A vegetable salad made with cucumber, tomatoes, bell pepper, and onion.