Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.
A grilled salad that is low-fat and healthy, may also be served as a side dish.
This mild taste and smooth consistency roasted eggplant dip is a great side dish that can be enjoyed any time and the whole family will love it.
We took the authentic Italian Eggplant Parmagiana recipe and turn it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan.
Fennel celery citrus salad has a unique flavor and is very sophisticated.
This goat cheese pizza also has leeks and an eggplant base, it's chock-full of vegetables and a crowd-pleaser! Make it with the kids on family night.