A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kashke bademjan is one of the easiest traditional Iranian cuisine, which is nowadays cooked with various recipes and even is a staple of persian parties dinner table.
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.
Eggplant dip (mutabal) is very popular in Arabic cuisine, it's is an easy to whip dip and very nutritious.
Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Let us have a look at how you can cook this delicious vegetable staple using an oven.