There’s something truly magical about a well-cooked eggplant (that's aubergine to us Brits!).
Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.
A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.
Kashk e Bademjan is a traditional Persian eggplant dip that combines roasted eggplants, caramelized onions, and a tangy dairy ingredient called kashk.