
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

One of my FAVORITE things about traveling has to be the food.

Delicious and creative recipes for those who are eating gluten-free, dairy free and/or vegan.

Sri Lankan style Thai Eggplant stir-fry is one of the easiest and most delicious dishes I make for my rice and curry lunches.

This Vegan Eggplant Involtini (aubergine involtini) recipe is the veganized version of the classic Italian dish.

Easy and creamy hummus pasta with lusciously tender eggplant and green olive.

A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.