A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.