I’ve been making Baba Ghanoush so much lately that I have tried almost every recipe that’s online.
Spicy and creamy vegan Thai green curry with eggplant and potatoes.
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This eggplant recipe has that bitter nutty taste of eggplant combined with the sweet taste of shrimp, it’s a hearty fabulous dish that can be
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Quince, pumpkin, eggplant and quinoa salad - so good! This recipe is adapted from Movida restaurant in Melbourne and would make an impressive side dish to any meal.