
Roasted eggplants, stuffed with garlic and cilantro, covered in flavorful walnut Bazhe sauce.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

I’ve been making Baba Ghanoush so much lately that I have tried almost every recipe that’s online.

Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe.

Delicious and creative recipes for those who are eating gluten-free, dairy free and/or vegan.

While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.

Baingan ka Bharta is an extremely popular Indian dish and is very easy to prepare.

Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.