This delicious, ever so popular dish is from Punjabi Cuisine is one of those dishes that one cannot go wrong with! Tastes great with rotis and rice alike! I have had it as a sandwich spread as well 😂😂 - that’s how versatile this curry is! 😊
This traditional Turkish dish is easy to make and takes only 9 simple ingredients.
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.
The eggplant/ aubergine/brinjal is also known as the "king of vegetables".
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Eggplant Tofu Panda Express Recipe rivals even the real deal.