This delicious, ever so popular dish is from Punjabi Cuisine is one of those dishes that one cannot go wrong with! Tastes great with rotis and rice alike! I have had it as a sandwich spread as well 😂😂 - that’s how versatile this curry is! 😊
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.
The eggplant/ aubergine/brinjal is also known as the "king of vegetables".
This eggplant dish has a substantial portion of healthy ingredients and fibre to keep you content until the next meal.