Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
This eggplant recipe has that bitter nutty taste of eggplant combined with the sweet taste of shrimp, it’s a hearty fabulous dish that can be
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Begun pora recipe aka begun bhorta is a classic Bengali recipe which is immensely popular among Bengalis.
There is nothing difficult in getting a bitter taste out of the eggplant.