A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crispy slices of baked eggplant smothered in marinara sauce, basil and goat cheese.
This traditional Turkish dish is easy to make and takes only 9 simple ingredients.
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.
Indian style stuffed eggplant (aubergine) curry, simply delicious!
Fattet Batnjan (Eggplant casserole) is popular appetizer in Arabic cuisine.