Indian style stuffed eggplant (aubergine) curry, simply delicious!
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.
Fattet Batnjan (Eggplant casserole) is popular appetizer in Arabic cuisine.
Begun pora recipe aka begun bhorta is a classic Bengali recipe which is immensely popular among Bengalis.