Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.
There is nothing difficult in getting a bitter taste out of the eggplant.
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.
Begun pora recipe aka begun bhorta is a classic Bengali recipe which is immensely popular among Bengalis.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.