Indian style stuffed eggplant (aubergine) curry, simply delicious!
There is nothing difficult in getting a bitter taste out of the eggplant.
Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.
Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.
Begun pora recipe aka begun bhorta is a classic Bengali recipe which is immensely popular among Bengalis.
This delectable eggplant curry is made using fragrant spices and fried eggplant.