Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.
There is nothing difficult in getting a bitter taste out of the eggplant.
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.
Pizza mit Aubergine und Speck ist meine bevorzugte Pizza, aber eigentlich kann man immer Pizza essen, egal was drauf ist!
Homemade Ajvar - Balkan roasted bell pepper and eggplant spread.