A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.
There is nothing difficult in getting a bitter taste out of the eggplant.
The eggplant/ aubergine/brinjal is also known as the "king of vegetables".
Begun pora recipe aka begun bhorta is a classic Bengali recipe which is immensely popular among Bengalis.
Homemade Ajvar - Balkan roasted bell pepper and eggplant spread.
This traditional Turkish dish is easy to make and takes only 9 simple ingredients.