This simple kale salad with tahini and citrus dressing is the perfect winter salad.
Air fryer crispy kale chips are the perfect mix of crunchy & healthy.
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
***So remember how I told you Isabel knows things, but I make them up? Apparently my darling husband accidentally bought collards instead of kale.