Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
Air fryer crispy kale chips are the perfect mix of crunchy & healthy.
One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese.
***So remember how I told you Isabel knows things, but I make them up? Apparently my darling husband accidentally bought collards instead of kale.
Kale farro salad is SO good and so very easy! I never thought I'd love a salad as much as I love this kale farro salad - for real.
Kale and avocado burritos with black beans - a super quick vegan lunch or dinner!