Tasty leek pancakes which are great on their own or fill them with spinach, kale and ricotta.
A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.
These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
This slow cooker lentil kale soup is comfort food at its best.
This Indian Chickpea Flour Pancakes is a winner.
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
These roasted cabbage wedges are one of my favorite side dishes.
Our row of garden-fresh kale was calling to me.