A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.
Tasty leek pancakes which are great on their own or fill them with spinach, kale and ricotta.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
You know you should eat more kale, but the toughness can turn you off.
This Indian Chickpea Flour Pancakes is a winner.
This slow cooker lentil kale soup is comfort food at its best.
Our row of garden-fresh kale was calling to me.