Tasty leek pancakes which are great on their own or fill them with spinach, kale and ricotta.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
This Indian Chickpea Flour Pancakes is a winner.
These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.
These roasted cabbage wedges are one of my favorite side dishes.
Our row of garden-fresh kale was calling to me.
Back when I ate gluten and cheese, sandwiches made their way into my life every day.
A delicious twist for a fun thanksgiving meal.