A delicious, quick and tasty family mid week meal of paprika sauteed potatoes, Italian sausage, red peppers, kale and crostini
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
Air fryer crispy kale chips are the perfect mix of crunchy & healthy.
Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.
Kale farro salad is SO good and so very easy! I never thought I'd love a salad as much as I love this kale farro salad - for real.