Colcannon and Irish cheddar is a wonderful side dish from Ireland boasting creamy mashed potatoes with cabbage or kale plus tasty cheddar.
Here are our favourite gluten-free summer recipes quick and simple to make, that will keep you cool and energized 1.
This simple little green and purple Buddha Bowl with kale, edamame, fig and a creamy tahini dressing makes a wonderful light and fresh meal.
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Savoury baklava stuffed with a creamy mixture with kale and mushrooms, drizzled with honey and sprinkled with walnuts.
These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.
This warm kale salad is made with ingredients that will improve your health and taste amazing.