You wouldn’t believe this beautifully green as well as rich and creamy vegan soup with green peas, broccoli, kale and potatoes is totally oil-free and dairy-free.
I find kale rather challenging, it can seem so ‘green’ and tough and although doubtless packed full of goodness, it is not usually what I really feel like eating.
This one-pot, 30 Minute Rustic Zuppa Toscana is hearty, creamy and loaded with spicy Italian sausage, kale, and potatoes.
A simple and nutritious smoothie with detoxifying and immune booster benefits from grapefruit and ginger, vitamins, proteins, and minerals from kale, and sweetness from pear and banana.
I know most of you don't want to be eating only soups in fall and this salad is perfect to switch things up.
Try Vegan Zuppa Toscana soup! Vegan version of the famous Olive Garden Soup! Spicy plant-based sausage, potato, kale.