Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It's fresh, light, minty, lemony and coconutty - kinda perfect!
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Our row of garden-fresh kale was calling to me.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon.
Hearty Green Pea Stew, this amazing dish has all the earthy flavors from the green peas and the sweetness from carrots and onions, the acidic taste of fresh tomato, and the rich smell from fresh dill and pepper.
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine.
Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.
Simple fig & green pea salad with tofu feta and maple mustard dressing.
Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients.
Fresh Green Pea Soup with Mint is creamy and has a touch of elegance with the cool taste of tiny flecks of fresh mint added to this lovely springtime soup.
A few days back I read the recipe of Minty Green Pea Soup created by Masterchef Pankaj Bhadouria.
You can never go wrong with frozen green peas, they're easy to use and sweeter than fresh peas.
Accordingly to Chinese Astrology, the lucky colors for people born in the year of Sheep/Goat this coming Lunar New Year are green, red and purple.
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