These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!).
If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.
This celery juice is using kale and swiss chard stems.
This creamy quinoa bake is packed with kale, portobello mushrooms and tomatoes, with a perfectly crispy cheese topping.
Kale, Quinoa and Artichoke Salad, what a delicious flavor combo with jicama for added crunch.
Looking for a healthy dip which can be used in many ways? Look no further this Kale and Pea Hummus Recipe is perfect.
Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!