A beautiful autumnal kale salad with wild rice and smoky roasted sweet potatoes - full of nutrients, and full of flavour!
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.
This chunky potato mash is the best savory side dish to almost anything!
The trick to preparing raw kale is to massage the leaves thoroughly.
This Tuscan kale and ricotta pie has a gorgeous olive oil pastry that is flaky, delicious and pretty much fool proof.
This kale and butternut squash salad is a delicious combination of flavors and textures.
Quinoa-Cranberry Pilaf is filled with good-for-you ingredients of fresh fennel, kale, onion, cranberries and pecans mixed with the fluffy quinoa.