Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.
My Kale and Bacon Salad with Creamy Blue Cheese Dressing is the salad you never knew you needed - or wanted! Thoroughly delicious!
The trick to preparing raw kale is to massage the leaves thoroughly.
An enticing galette filled with caramelized onions, mushrooms, lacinato kale, and Swiss cheese.
A simple breakfast hash recipe with garlicky kale and smoky fried potatoes - topped with a perfect fried egg! Perfect for a lazy Sunday morning.
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
This chunky potato mash is the best savory side dish to almost anything!
Learn how to make a vegan low glycemic curried red lentil soup with mung beans and kale.
These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast - made with a Brussels sprout + kale hybrid!