
Chicken, meatballs, kale, and couscous come together together to make this classic Italian soup.

The trick to preparing raw kale is to massage the leaves thoroughly.

Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.

Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!

This kale and parmesan hummus is suuuuper flavourful, and really easy to make.
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.

Oven Roasted Kalettes (Kale Sprouts) are a great new vegetable that is fun to eat! By roasting them in the oven you get delicious, crispy kale leaves with tender-crisp stems that taste like Brussels sprouts!

There's something about the dog days of summer, particularly those Phoenix-specific ones, where you can say 114°F, without batting an eye.