A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.
This Kale salad with carrots and sesame seeds is the perfect side dish for a Chicken Teriyaki dinner.
Quinoa-Cranberry Pilaf is filled with good-for-you ingredients of fresh fennel, kale, onion, cranberries and pecans mixed with the fluffy quinoa.
Healthy and delicious plant-based and flourless kale-mushroom pizza on cauliflower-chickpea base.
Nutritious Kale Salad Ingredients: Kale – 1cup Romain lettuce – 1 cup Kalamata olives – 6 Red/green/yellow peppers – 1/2 cup diced Tomatoes – 1/2 cup diced Walnut pieces – 2 tbs Sun flower seeds – 2 tsp For the Salad Dressing: Olive oil – 1 tbs Balsamic.
On my way back from vacation in Germany, I had to use the next week to try out some of my favorite German recipes.
A quick and easy protein and veggie packed skillet perfect for a quick night when you're short on time.