BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
Basil and kale pesto sauce topped with chicken and grape tomatoes make for a scrumptious slice of pizza