Gado-Gado is an Indonesian salad served with spicy peanut sauce.
The Tuscan Kale and Chickpea Soup is a vegan version of a classic Italian recipe.
How to make black channa masala
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
You know you should eat more kale, but the toughness can turn you off.
This Indian Chickpea Flour Pancakes is a winner.
A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.
Tasty leek pancakes which are great on their own or fill them with spinach, kale and ricotta.