The Tuscan Kale and Chickpea Soup is a vegan version of a classic Italian recipe.
These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.
This one-pan dinner of perfectly roasted chicken thighs with a winter panzanella salad is comfort food at its very best.
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
Basil and kale pesto sauce topped with chicken and grape tomatoes make for a scrumptious slice of pizza
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.