A simple and tasty mushroom side dish made with onions, curry leaves and black pepper powder.
Mushrooms are fleshy, fat free, gluten free, and cholesterol free, rich in nutrients and low in calories.
Thinly sliced sirloin steak and mushrooms with cheddar and provolone cheese on top of a homemade pizza crust spread with garlic mayo.
Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.
Spice up your weeknights with this mushroom carbonara with pancetta! This easy pasta recipe is made with crispy pancetta, a blend of gourmet mushrooms and tossed with shallot, garlic and lots of carbonara sauce! This is a meal the entire family will.
Inspired by a recipe at Eatwell 101 blog , this recipe fits the bill for a low-cholesterol (as recommended by my doctor) but tasty main dish.
All of the best mushroom substitute options are shared here and they're tailored to whether or not you need to replace flavor, texture, or both! I've even included some notes on working around some of the more unique mushrooms to best match their familiar.
You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home.