You may consider me a tad bit weird when it comes to mind confessionals, but I have to tell you, I believe the Internet talks to me on a.
This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.
Samosa is a deep-fried crispy pastry stuffed with spicy potato filling with green peas & peanuts cooked with lots of common Indian spices.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.
This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.