A blog about Indian and International cuisine, with simple steps and catchy pictures.
Frozen peas and purchased pesto make this an fast, easy dinner for two.
Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
A simple Kenyan side dish consisting of corn mixed in with a potato and pea mash.
Bucatini with red pepper cream sauce is a wonderful dish to serve for a weeknight or for a special occasion.
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
You can never go wrong with frozen green peas, they're easy to use and sweeter than fresh peas.