Samosa is a deep-fried crispy pastry stuffed with spicy potato filling with green peas & peanuts cooked with lots of common Indian spices.
This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitrose magazine for broad bean and mint cakes.
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
These Easter side dishes include both traditional and modern options for a delicious and easy way to complete your holiday meal! Each of these tasty dishes will pair exceptionally well with any entree that may be on the menu- whether it's for lunch or.
Muttar paneer masala - a quick and easy vegetarian curry with peas and paneer cheese.