Deliciously soft and chewy Pumpkin Chocolate Chip Cookies are the best combination of pumpkin puree, warm baking spices, and sweet chocolate chips! These tasty autumn cookies are a family favorite, plus they're super easy to make and taste even better.
This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School.
A small batch of Pumpkin Spice Sugar Cookies with Maple Icing are a delicious way to welcome Fall! This is an easy recipe for a classic sugar cookie cutout that is flavored with pumpkin pie spice.
Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.
I cozied up with the first of the year baking dense loaves of rustic pumpkin + rosemary bread and drinking a good, strong pot of tea.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .
Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.