Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.
Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.
This pumpkin spice coffee cake is soft, moist and buttery with a ribbon of buttery, brown sugar pumpkin spice streusel.
This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.
Celebrate fall and Halloween with this Pumpkin Hummus! Smooth and creamy, this tastes great with tortilla chips, pretzels, veggies!
A pumpkin pie spiced baked oatmeal breakfast casserole infused with bits of actual leftover pumpkin pie.
Pumpkin spice latte popsicles are everybody's fave fall drink - but like, frozen and on a stick!
If you need a pumpkin pie spice substitute, these spices and spice blends are the best options for achieving its signature fall flavor! I've even included the recipe for a super simple DIY pumpkin pie spice blend so you can make it from scratch! Save.