Best Pumpkin recipes from our bloggers


Top Pumpkin recipes
Pumpkin crème brûlée

Pumpkin crème brûlée

Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

This no bake pumpkin cheesecake is such an easy and delicious pumpkin dessert recipe perfect for the Fall season!  Indulge in a delicious thick graham cracker or gingersnap crust filled with a smooth and creamy pumpkin cheesecake filling with lots of.

Peanut Butter Oatmeal Bars

Peanut Butter Oatmeal Bars

Made with simple and wholesome ingredients, these healthy pumpkin breakfast bars are refined sugar-free and oh so tasty.

Puff Pastry Pumpkin Tart and Cumin Gouda Cheese - :: Nutrizonia ::

Puff Pastry Pumpkin Tart and Cumin Gouda Cheese - :: Nutrizonia ::

A perfect flaky roasted pumpkin tart with along with the aromas of fennel and cumin seeds, the crunchiness of cashew and the richness of Gouda cheese.

Pumpkin Spice Bundt Cake with Toasted Marshmallow Meringue Frosting

Pumpkin Spice Bundt Cake with Toasted Marshmallow Meringue Frosting

Pumpkin Spice Bundt Cake topped with the most dreamy Toasted Marshmallow Meringue Frosting EVER.

Pumpkin Hummus

Pumpkin Hummus

This pumpkin hummus with thyme is going to be your favorite autumn snack, it is so delicious

Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting

Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting

Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting! These luscious, classic Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting are one of the best fall dessert recipes to make for the season and are definitely a crowd pleaser.

Pumpkin Doughnut Muffin Bites  -- taking another bite out of fall!

Pumpkin Doughnut Muffin Bites -- taking another bite out of fall!

Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.

Traditional Pumpkin Pie made with pumpkin puree

Traditional Pumpkin Pie made with pumpkin puree

I used excess pie dough and cut it into seasonal shapes.

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