This butternut squash soup is thick, rich and warming.
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
This butternut squash soup is a family favorite in the Fall and Winter.
Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.
This pasta dish is the perfect comfort food! The sauce is made with a few simple ingredients and takes just minutes to make.
Love the flavors of fall in this butternut squash and lentil dal! The dal comes together so easily in the Instant Pot.
Butternut Squash Feta Quiche - sweet and salty breakfast, perfect for brunch or a quick ready to go breakfast! Gluten Free